Paprika pot

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Peel the onion. Rinse meat and pat dry. Heat the oil in a large pan and fry the meat on both sides. Add 1 1/4 litre of hot water, 1 teaspoon of salt, onion, bay leaf and peppercorns and cook everything in an open pot for about 1 hour.

2. 2

   Skim the stock in between. In the meantime clean and wash the peppers and cut them into bite-sized pieces. Peel and quarter the onion and cut into strips. Remove the meat. Pour stock through a sieve and if necessary add water to 3/4 litre liquid.

3. 3

   Pour the stock back into the pot. Add paprika and onions and cook everything covered for about 15 minutes. Remove meat from the bones, cut into cubes and add to the stock. Season to taste with ketchup, salt, pepper and paprika powder.

4. 4

   Serve the pepper pot hot. Add sour cream sprinkled with paprika powder.