Paprika pan with garlic sausage

Name: Paprika pan with garlic sausage
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 red and yellow pepper; 500 g Turkish peppers; 1 Onion; 2 TABLESPOONS Olive oil; 150 g spicy, Turkish garlic sausage (Suçuk); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose hot peppers; 7-10 Tbsp dried oregano; 150 g Feta cheese

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 red and yellow pepper
500 g Turkish peppers
1 Onion
2 TABLESPOONS Olive oil
150 g spicy, Turkish garlic sausage (Suçuk)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose hot peppers
7-10 Tbsp dried oregano
150 g Feta cheese

Directions

1
Clean, wash and cut the peppers into pieces. Peel onion and cut into sticks. Fry the paprika and onion in hot oil and cook over medium heat for 8-10 minutes. Cut the sausage into slices.
2
Add just before the end of the cooking time. Season pepper pan with salt, pepper, paprika and oregano. Crumble the cheese and sprinkle over it. Flatbread tastes good with it