Paprika onion goulash

Name: Paprika onion goulash
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 500 g Onions, 2 tablespoons oil; 500 g Bovine and; 7-10 Tbsp Pork goulash; 7-10 Tbsp salt, black pepper; 2 TABLESPOONS Tomato paste; 1 heaped tbsp. flour; 1-2 TEASPOONS Sweet peppers; 750 g Broccoli; 20 g butter/margarine; 7-10 Tbsp grated nutmeg

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

500 g Onions, 2 tablespoons oil
500 g Bovine and
7-10 Tbsp Pork goulash
7-10 Tbsp salt, black pepper
2 TABLESPOONS Tomato paste
1 heaped tbsp. flour
1-2 TEASPOONS Sweet peppers
750 g Broccoli
20 g butter/margarine
7-10 Tbsp grated nutmeg

Directions

1
Peel and chop the onions. Heat the oil. Sauté meat and onions in it in portions, turning, and season. Sauté tomato paste and flour in it. Add paprika. Deglaze gradually with about 1 l water. Cover and braise for 1 1/4-1 1/2 hours
2
Clean broccoli, wash it. Cook in little boiling salted water for about 8 minutes. Drain, melt fat on top. Season with nutmeg
3
Season goulash with salt and pepper. Served with: brockoli and ribbon noodles
4
Drink: red wine or beer