Paprika Feta Cream

Name: Paprika Feta Cream
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 glass (370 g) Tomato peppers in strips; 4–5 mild spicy pickled peppers (glass); 1–2 Garlic cloves; 200 g Feta cheese; 5-6 Tbsp Milk; 1-2 TABLESPOONS Olive oil; 175 g Double cream cream cheese; 7-10 Tbsp salt and pepper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 glass (370 g) Tomato peppers in strips
4–5 mild spicy pickled peppers (glass)
1–2 Garlic cloves
200 g Feta cheese
5-6 Tbsp Milk
1-2 TABLESPOONS Olive oil
175 g Double cream cream cheese
7-10 Tbsp salt and pepper

Directions

1
Drain the peppers and pepper separately. Peel and chop the garlic. Cut open the peppers, remove seeds and chop finely. Dice feta.
2
Finely puree the feta, garlic, milk, oil and paprika. Stir in cream cheese. Season to taste with salt and pepper. Stir in the pepperoni, except for a few strips. Arrange the dip and garnish with the rest of the pepperoni.
3
Flatbread.