Panna cotta au café
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 75 cl single cream
- 80 g de sucre en poudre
- 4 gelatin leaves
- 1 gousse de vanilla
- 2 3 tablespoons of soluble coffee
- 7-10 Tbsp ½ tsp of liquid coffee extract
- 7-10 Tbsp chocolate coffee beans or chocolate chips (decoration)
Directions
- 1
1 Rehydrate the gelatin leaves in a bowl of water.
- 2
2 Pour the cream with the sugar into a saucepan, split and scrape the vanilla bean into it, whisk and bring to the boil. Stop cooking immediately and stir in the soluble coffee and coffee extract.
- 3
3 Stir in the drained gelatine leaves, stirring until completely dissolved. Leave to stand for 10 minutes. Remove the vanilla bean
- 4
4 Pour the cream into verrines, cover and leave to set in a cool place for at least 4 hours. Decorate with coffee beans or chocolate shavings before serving.
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