Pancakes flambéed with cherries

Name: Pancakes flambéed with cherries
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Flour; 5 TABLESPOONS Sugar; 7-10 Tbsp Salt; 250 ml Milk; 1 Egg (Gr. M); 300 g Frozen sour cherries; 4 TABLESPOONS Butter; 100 ml Orange juice; 4 TABLESPOONS cherry brandy

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

Well spotted! This delicious dessert was inspired by the famous Suzette crêpes - hence the orange juice. But for the cherries we rather light cherry brandy than orange liqueur

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Flour
5 TABLESPOONS Sugar
7-10 Tbsp Salt
250 ml Milk
1 Egg (Gr. M)
300 g Frozen sour cherries
4 TABLESPOONS Butter
100 ml Orange juice
4 TABLESPOONS cherry brandy

Directions

1
Put flour, 1 tablespoon of sugar and salt in a bowl. First stir in the milk, then the egg. Let the dough swell for about 15 minutes. Let the cherries thaw.
2
Peel or clean, wash and chop the vegetables. Peel and finely chop onion and garlic. Wash thyme, shake dry, remove leaves. Bring 3-4 l salt water (1 teaspoon salt per litre) to the boil.
3
Add 2 tablespoons butter, 4 tablespoons sugar and orange juice to the pan, bring to the boil and simmer for about 3 minutes until the sugar is dissolved. Add cherries, bring to the boil again, remove pan from heat. Spread the crêpes in the pan, sprinkle with kirsch and light immediately.