Pancake tower with ham & gouda

Name: Pancake tower with ham & gouda
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 5 Eggs (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 175 g (30 g) + 2 tablespoons flour; 1 knife tip Baking Powder; 200 ml + 1/8 l milk; 175 ml Mineral water; 300 g Carrots; 500 g Broccoli; 1 medium onion; 2 TABLESPOONS Sesame; 2 TABLESPOONS clarified butter; 6 discs (40 g each) Gouda; 5 discs (35 g each) cooked ham; 1 TABLESPOON butter/margarine; 2-3 TABLESPOONS Fresh cream

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

5 Eggs (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
175 g (30 g) + 2 tablespoons flour
1 knife tip Baking Powder
200 ml + 1/8 l milk
175 ml Mineral water
300 g Carrots
500 g Broccoli
1 medium onion
2 TABLESPOONS Sesame
2 TABLESPOONS clarified butter
6 discs (40 g each) Gouda
5 discs (35 g each) cooked ham
1 TABLESPOON butter/margarine
2-3 TABLESPOONS Fresh cream

Directions

1
Beat the eggs and 1 pinch of salt until frothy. Mix 175 g flour and baking powder, stir in. Stir in 200 ml milk and mineral water. Leave to swell for about 10 minutes
2
Clean or peel and wash the vegetables. Cut into slices or cut into florets. Peel and chop onion
3
Stir the sesame seeds into the dough. Heat the clarified butter in portions in a pan (24 cm Ø). Bake about 1 1 pancakes from the dough one after the other. Layer the pancakes, cheese and ham alternately, finish with cheese
4
Bake the pancake tower in a hot oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 12 minutes
5
In the meantime, cover the vegetables and cook them in 1/2 l salted water for about 8 minutes. Drain, collect the cooking water. Sauté onion in fat. Brown 2 tbsp. flour in it. Stir in cooking water and 1/8 l milk. Bring to the boil and simmer for about 5 minutes. Heat vegetables in it, season to taste. Stir in crème fraiche. Serve everything