Oven Gyros Special

Name: Oven Gyros Special
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 700 g Triggered leg of pork (e.g. from the nut); 4 Onions; 1 TABLESPOON Gyros spice; 3 TABLESPOONS Olive oil; 3 Carrots; 4 Spring onions; 500 g ready-made coleslaw; 250 ml Meat broth; 100 g Whipped cream; 200 g Cream processed cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 Stem(s) Thyme; 150 g Sheep's cheese; 2 TABLESPOONS Fresh cream

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

700 g Triggered leg of pork (e.g. from the nut)
4 Onions
1 TABLESPOON Gyros spice
3 TABLESPOONS Olive oil
3 Carrots
4 Spring onions
500 g ready-made coleslaw
250 ml Meat broth
100 g Whipped cream
200 g Cream processed cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 Stem(s) Thyme
150 g Sheep's cheese
2 TABLESPOONS Fresh cream

Directions

1
Wash the meat, dab dry and cut into strips. Place in a bowl. Peel onions and cut into slices. Mix meat with gyros spice, onions and oil, marinate for about 20 minutes. In the meantime peel, wash and grate carrots.
2
Clean and wash spring onions and cut them diagonally into rings. Fold the carrots and spring onions into the coleslaw. Heat a pan without fat. Add the meat mixture in portions, fry for 3-4 minutes each time until brown, remove. Put the meat mixture back into the pan, deglaze with stock and cream, bring to the boil and stir in processed cheese. Season with salt and pepper and remove from heat. Wash the thyme, dab dry and, except for something to garnish, pluck leaves from the stems and stir into the meat. Put the gyros in an ovenproof dish. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-40 minutes. Crumble the sheep's cheese, mix with crème fraîche, spread on the gyros about 10 minutes before the end of the cooking time.
3
Wash the thyme, dab dry and, except for something to garnish, pluck leaves from the stems and stir into the meat. Put the gyros in an ovenproof dish. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-40 minutes. Crumble the sheep's cheese, mix with crème fraîche, spread on the gyros about 10 minutes before the end of the cooking time. If necessary, gratinate under the hot grill of the oven at the end. Arrange the gyros with coleslaw and garnish with thyme. Flatbread tastes good with it
4
Rinse and drain the beans. Wash the rosemary, dab dry and pluck and chop the needles from 2 twigs. Peel onions and garlic. Dice onions, chop garlic. Heat 2 tablespoons of oil.