Orange nougat tartlets

Name: Orange nougat tartlets
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 125 g Butter; 7-10 Tbsp grated peel of 2 untreated oranges; 150 g firm nut-nougat mass; 225 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 175 g Flour; 1 TEASPOON Baking Powder; 7-10 Tbsp Icing sugar; 12 Paper baking cups

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

125 g Butter
7-10 Tbsp grated peel of 2 untreated oranges
150 g firm nut-nougat mass
225 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
175 g Flour
1 TEASPOON Baking Powder
7-10 Tbsp Icing sugar
12 Paper baking cups

Directions

1
Heat the butter, orange peel and nut nougat in a saucepan over low heat while stirring until nougat and butter have melted. Remove from the heat and pour into a mixing bowl. Add sugar, vanillin sugar, salt, eggs, flour and baking powder. Mix with the whisk of the hand mixer to a smooth dough. Place paper baking cups in the hollows of a muffin tray (12 hollows).
2
Pour in the dough and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes. Remove the muffins from the oven and let them cool down on a cake rack. Use a star cutter to draw a star on a thin piece of cardboard. Cut out the star. Dust the muffins alternately with the star template and the cut-out star
3
waiting time 30 minutes