Orange Muffins

Name: Orange Muffins
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 1 Orange; 250 g Flour; 3 TSP Baking Powder; 125 g Sugar; 1 egg (size M); 80 ml Oil; 125 g Icing sugar; 1 Protein (size S); 1 TABLESPOON Lemon juice; 1-2 TABLESPOONS Pistachio kernels; 10 Paper baking cups

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

1 Orange
250 g Flour
3 TSP Baking Powder
125 g Sugar
1 egg (size M)
80 ml Oil
125 g Icing sugar
1 Protein (size S)
1 TABLESPOON Lemon juice
1-2 TABLESPOONS Pistachio kernels
10 Paper baking cups

Directions

1
Line the troughs of a muffin tin with paper baking cups. Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins and cut them into small pieces. Press the juice out of the parting skins
2
Mix flour, baking powder and sugar in a bowl. Whisk egg and oil, add orange pieces and juice. Add to the flour mixture, stir briefly. Spread the mixture into the wells and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes. Remove the muffins and let them cool down
3
For the icing, mix icing sugar with egg white and lemon juice. Depending on the consistency of the icing, add some more icing sugar or lemon juice
4
Put some icing on the muffins. Chop the pistachios and sprinkle them on the moist icing, allow to dry