Orange flummery with vanilla foam

Name: Orange flummery with vanilla foam
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 40 g Cornstarch; 2 Egg yolk (Gr. M); 600 ml Orange juice; 3 TABLESPOONS Sugar; 1 Vanilla pod or s. Tip; 150 g Whipped cream; 1 TABLESPOON Icing sugar; 7-10 Tbsp Cinnamon; 2 candied orange slices to decorate

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

40 g Cornstarch
2 Egg yolk (Gr. M)
600 ml Orange juice
3 TABLESPOONS Sugar
1 Vanilla pod or s. Tip
150 g Whipped cream
1 TABLESPOON Icing sugar
7-10 Tbsp Cinnamon
2 candied orange slices to decorate

Directions

1
Mix starch, egg yolk and 6 tablespoons orange juice until smooth. Caramelise the sugar in a pot until golden. Deglaze with half of the orange juice and simmer until the caramel has dissolved.
2
Add the rest of the orange juice and bring to the boil. Stir in the mixed starch, bring to the boil again and simmer for 2-3 minutes. Pour the mixture into four glasses (each containing approx. 150 ml) and let them cool down.
3
Then chill for 2-3 hours.
4
Cut the vanilla pod in half lengthwise and scrape out the pulp. Whip cream, icing sugar and vanilla pulp with the whisk of the hand mixer until semi-stiff. Arrange flummery and vanilla foam. Dust with cinnamon.
5
Cut the vanilla pod lengthwise into strips, halve the orange slices. Decorate flummery with vanilla pod and candied oranges.