Onion soup with potatoes and smoked pork

Name: Onion soup with potatoes and smoked pork
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 600 g detached pork chop; 750 g Onions; 750 g Potatoes; 2 TABLESPOONS Sunflower oil; 1 l Vegetable broth; 200 ml dry white wine; 1 TABLESPOON dried thyme; 2 Bay leaves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

600 g detached pork chop
750 g Onions
750 g Potatoes
2 TABLESPOONS Sunflower oil
1 l Vegetable broth
200 ml dry white wine
1 TABLESPOON dried thyme
2 Bay leaves
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Wash the meat, dab dry and cut into cubes. Peel onions and cut into strips. Peel and wash potatoes and cut into cubes. Heat oil in a pot. Fry the meat for about 10 minutes while turning it.
2
After about 4 minutes add potatoes. After about 8 minutes add onions. Deglaze with broth and wine. Add thyme and bay leaf, bring to the boil and simmer for 15-20 minutes. Season to taste with salt, pepper and sugar.