Onion soup

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 3
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 6
  • 800 g Vegetable Onions
  • 1 Garlic clove
  • 1/4 Pot of thyme
  • 2 TABLESPOONS Olive oil
  • 4 TSP Instant vegetable stock
  • 250 ml dry white wine
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 6 discs (10 g each) Baguette bread
  • 60 g grated mountain cheese
  • baking paper

Directions

  1. 1

    Heat the oil in a large pot. Brown the onions and garlic in it. Deglaze with 1 litre water. Bring to the boil, stir in broth. Cover and simmer for about 20 minutes. Pour wine into the soup, season with salt, pepper and thyme

  2. 2

    Place slices of bread next to each other on a baking tray lined with baking paper and sprinkle with cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Remove from the oven. Arrange soup and slices of bread in small bowls. Garnish with thyme

Nutrition Facts

KCAL
160 kcal
CARBS
13 g
FATS
7 g
PROTEINS
5 g

Categories & Tags

Main DishesSoups

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