Onion roast beef

Name: Onion roast beef
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 small red pepper; 50 g Lamb's lettuce; 1/2 Head Frisée; 1/2 Head endive; 3 TABLESPOONS Vinegar; 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 200 g Onions; 7-10 Tbsp Flour; 4 Rump steaks (approx. 200 g each); 5-6 Tbsp Oil; 250 g Frying fat; 2 stem(s) Parsley

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 small red pepper
50 g Lamb's lettuce
1/2 Head Frisée
1/2 Head endive
3 TABLESPOONS Vinegar
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
200 g Onions
7-10 Tbsp Flour
4 Rump steaks (approx. 200 g each)
5-6 Tbsp Oil
250 g Frying fat
2 stem(s) Parsley

Directions

1
Clean, wash and cut the peppers into small cubes. Clean and wash salads. Pluck frisée and endive into bite-sized pieces. Mix vinegar and mustard. Season with salt, pepper and sugar.
2
Fold in 3 tablespoons of oil. Season again and mix with the salad ingredients. Peel onions and cut into rings. Then turn them in flour and tap them a little bit. Wash the steaks and pat dry.
3
Cut the fat edges at intervals. Heat 2-3 tablespoons of oil. Fry the steaks for 4-5 minutes on each side. Season with salt and pepper. Heat the frying fat as well. Fry the onion rings for about 3 minutes until golden brown.
4
Serve steaks sprinkled with onion rings and chopped parsley. Serve with salad.