Onion pizza with anchovies and olives

Name: Onion pizza with anchovies and olives
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 Stem(s) Thyme; 3 Garlic cloves; 1 kg Onions; 4-5 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf); 1 (approx. 50 ml) small glass of anchovies in oil; 125 g small black olives

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 Stem(s) Thyme
3 Garlic cloves
1 kg Onions
4-5 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf)
1 (approx. 50 ml) small glass of anchovies in oil
125 g small black olives

Directions

1
Wash the thyme, shake dry and cut the leaves into small pieces. Peel garlic and chop finely. Peel and thinly slice the onions. Heat 2 tablespoons of oil in a frying pan and sauté the onions for about 5 minutes without letting them turn colour. Add garlic and thyme and continue cooking for about 5 minutes. Season with salt and pepper
2
Roll out the dough thinly on a baking tray. Spread onions on the dough. Drain the anchovies and let them drip off on kitchen paper. Place the anchovies on the onions in a grid pattern. Spread olives on top and drizzle with 2-3 tbsp. olive oil
3
Bake the pizza in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 15 minutes. Remove from the oven and allow to cool before serving