Onion cake from the tray

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
4.3 3
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 16
  • 200 ml Milk
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1⁄2 Cubes (21 g) fresh yeast
  • 400 g Flour
  • 5 TABLESPOONS Oil
  • 400 g red onions
  • 1 kg Onions
  • 1 collar Spring onions
  • 250 g smoked
  • 7-10 Tbsp streaky bacon
  • 7-10 Tbsp Grease
  • 6 Eggs
  • 400 g Schmand
  • 1 collar Chives

Directions

  1. 1

    Warm the milk and 1 tablespoon of sugar lukewarm. Crumble yeast into it and dissolve. Mix flour and 1 tsp. salt. Add 3 tablespoons of oil and yeast milk. Knead everything smooth. Cover and leave to rise in a warm place for at least 45 minutes.

  2. 2

    Onions peel and roughly chop. Clean, wash and cut the spring onions into rings. Dice bacon.

  3. 3

    Heat 2 tablespoons of oil in a large frying pan or a wide saucepan. Fry the bacon in it until crispy, take it out. Fry diced onions in frying fat for 15-20 minutes until translucent. Add spring onions and fry briefly.

  4. 4

    Let the onions cool down.

  5. 5

    Knead the dough again. Roll out on a greased fat pan (approx. 32 x 39 cm). Press the rim up about 1 cm. Spread onions and 2⁄3 bacon on top. Let it rise again for about 20 minutes.

  6. 6

    Whisk the eggs and sour cream, season with salt and pepper and spread over the onions. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 25-30 minutes. Wash the chives and cut into rings.

  7. 7

    Take out the cake. Sprinkle with chives and rest of bacon. Serve warm.

Nutrition Facts

KCAL
350 kcal
CARBS
25 g
FATS
23 g
PROTEINS
9 g

Categories & Tags

Cakes & PastriesheartyCake