Onion-apricot jam

Name: Onion-apricot jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 large onion (about 150 g); 400 g Apricots; 100 ml Cider vinegar; 15 g Mustard seeds; 1 package (500 g) Gelling cane sugar

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 large onion (about 150 g)
400 g Apricots
100 ml Cider vinegar
15 g Mustard seeds
1 package (500 g) Gelling cane sugar

Directions

1
Peel and finely dice the onion and weigh 140 g. Wash and halve the apricots, remove the stones. Finely dice the flesh. Weigh 300 g of flesh. Mix apricots, onion, vinegar and mustard seeds in a pot. Add sugar and stir in
2
Bring to the boil while stirring, boil over high heat while stirring for about 6 minutes. Fill jam into twist-off jars, close well. Put on the lid for about 5 minutes, turn over again and let cool off