Oat potato pancake with compote

Name: Oat potato pancake with compote
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 Vanilla pod; 1 kg sour apples; 7-10 Tbsp Juice of 1 lemon; 4 tablespoons (75 g) Sugar; 1 kg floury potatoes; 2 Eggs (Gr. M); 4 (75 g) go. Tbsp. flour; 100 g Oatmeal; 1/2 TEASPOON Salt; 3-4 Tbsp Oil; 7-10 Tbsp Melissa and apple slices

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1/2 Vanilla pod
1 kg sour apples
7-10 Tbsp Juice of 1 lemon
4 tablespoons (75 g) Sugar
1 kg floury potatoes
2 Eggs (Gr. M)
4 (75 g) go. Tbsp. flour
100 g Oatmeal
1/2 TEASPOON Salt
3-4 Tbsp Oil
7-10 Tbsp Melissa and apple slices

Directions

1
Carve the vanilla pod, scrape out the pith. Peel and quarter the apples and cut out the core. Cut apples into pieces. Boil up with lemon juice, cinnamon stick, vanilla pod and pulp, sugar and 1/4 l water. Steam apples covered over low heat for about 5 minutes. Remove cinnamon stick and vanilla pod. Let the apple compote cool down a little
2
Peel, wash and finely grate the potatoes. Stir in eggs, flour, oatmeal and salt
3
Heat oil in portions in a large coated pan. Bake about 12 golden-brown buffers from the potato dough one after the other. Keep each one warm. Arrange the oat potato pancakes with the apple compote. Decorate with lemon balm and apple wedges