Oak leaf salad with cream cheese balls

Name: Oak leaf salad with cream cheese balls
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Oak leaf salad; 3 Figs; 50 g Walnut halves; 100 g Double cream cream cheese; 4 TABLESPOONS Cranberries (in own juice); 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 7-10 Tbsp Parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Oak leaf salad
3 Figs
50 g Walnut halves
100 g Double cream cream cheese
4 TABLESPOONS Cranberries (in own juice)
4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Oil
7-10 Tbsp Parsley

Directions

1
Clean and wash the salad and pluck into bite-sized pieces. Wash figs, cut into slices. Chop walnuts. Form cream cheese into small balls and turn in the chopped nuts. Arrange prepared ingredients in portions.
2
For the marinade, mix cranberries and vinegar. Season with salt and pepper. Gradually fold in the oil. Drizzle over the salad and serve garnished with parsley.