Nut nougat slices with cappuccino

Name: Nut nougat slices with cappuccino
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 bar (100 g) dark chocolate; 250 g Butter or Magariene; 250 g Sugar; 4 Eggs (size M); 1/4 l Milk; 500 g Flour; 75 g Cocoa; 1 package Baking Powder; 50 g chopped hazelnuts; 7-10 Tbsp Grease; 3 (à 200 g) Cup of whipped cream; 7 TABLESPOONS Cappucino (instant); 7-10 Tbsp Cocoa; 7-10 Tbsp Mocha beans

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

1 bar (100 g) dark chocolate
250 g Butter or Magariene
250 g Sugar
4 Eggs (size M)
1/4 l Milk
500 g Flour
75 g Cocoa
1 package Baking Powder
50 g chopped hazelnuts
7-10 Tbsp Grease
3 (à 200 g) Cup of whipped cream
7 TABLESPOONS Cappucino (instant)
7-10 Tbsp Cocoa
7-10 Tbsp Mocha beans

Directions

1
Chopping chocolate. Cream fat and sugar with the whisk of the hand mixer. Add the eggs one after the other. Add milk. Mix flour, cocoa and baking powder and stir in. Stir in hazelnuts and chopped chocolate. Spread the dough on a greased baking tray.
2
Bake in the pre-heated oven (electric: 175 ° C / gas: level 2) for approx. 25 minutes and let cool off. Whip 400 g cream until stiff, pour in cappuccino and spread on the cake. Dust everything with cocoa. Whip the rest of the cream until stiff. Fill into a piping bag with star-shaped spout, divide cake into 32 pieces. Decorate each with a cream tuff and mocha bean