Crumble tart

Name: Crumble tart
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 7-10 Tbsp Grease; 500 g Strawberries; 300 g Flour; 150 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 150 g soft butter; 1 Egg (Gr. M); 4 TABLESPOONS Breadcrumbs; 7-10 Tbsp Icing sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

7-10 Tbsp Grease
500 g Strawberries
300 g Flour
150 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
150 g soft butter
1 Egg (Gr. M)
4 TABLESPOONS Breadcrumbs
7-10 Tbsp Icing sugar

Directions

1
Grease 4 tartlet cups with a removable base (each 12.5 Ø; approx. 3 cm high). Wash and clean the strawberries and, depending on size, cut them in half or into pieces.
2
Mix flour, sugar, vanillin sugar and 1 pinch of salt in a bowl. Add butter, egg and possibly about 1 tablespoon of cold water. Knead everything first with the dough hooks of the hand mixer, then briefly with your hands to form crumbles.
3
Spread a good half of the crumbled dough into the moulds and press down as the base and rim. Spread about 1 tbsp. breadcrumbs on each base and spread the strawberries on top. Sprinkle the rest of the crumbles on top, rubbing them between your fingers.
4
Bake in the preheated oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for 40-45 minutes. Leave to cool in the tins. Remove the tartlets from the ramekins, dust with icing sugar and serve lukewarm or cold.
5
Vanilla ice cream tastes good with it.