Norwegian almond sticks

Name: Norwegian almond sticks
Cook time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 4 Eggs (size M); 500 g ground almonds with skin; 500 g Icing sugar; 2 TABLESPOONS Flour; 100 g flaked almonds; 7-10 Tbsp Flour; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 30

4 Eggs (size M)
500 g ground almonds with skin
500 g Icing sugar
2 TABLESPOONS Flour
100 g flaked almonds
7-10 Tbsp Flour
baking paper

Directions

1
Separate eggs. Mix ground almonds, icing sugar and flour. Beat the egg whites, add to the dry ingredients and knead carefully. Roll out 30 sticks of approx. 15 cm length on a lightly floured work surface. Whisk the egg yolks.
2
First brush the sticks with egg yolk, then turn them into flaked almonds. Place on 2 trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Let cool off afterwards. Serve with whipped cream and raspberry jam