Noodles with chicken bolognese

Name: Noodles with chicken bolognese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Chicken filet; 200 g Celery; 1 red pepper; 2 (approx. 200 g) Carrots; 1 medium onion; 1-2 Garlic cloves; 2 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 1/2 TEASPOON dried thyme; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) Tomatoes; 250-300 g ribbon noodles; 1 pinch Sugar; 2 TABLESPOONS grated parmesan

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Chicken filet
200 g Celery
1 red pepper
2 (approx. 200 g) Carrots
1 medium onion
1-2 Garlic cloves
2 TABLESPOONS Oil
1 TABLESPOON Tomato paste
1/2 TEASPOON dried thyme
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) Tomatoes
250-300 g ribbon noodles
1 pinch Sugar
2 TABLESPOONS grated parmesan

Directions

1
Wash the fillets, pat dry and cut into fine strips. Clean or peel the vegetables, wash and dice them very finely. Peel and chop onion and garlic
2
Heat the oil. Fry the meat until golden brown. Add onion, garlic and vegetables and fry. Stir in tomato paste. Season with thyme, salt, pepper and paprika. Add tomatoes with juice, chop a little. Bring to the boil and simmer for about 12 minutes
3
Meanwhile cook the pasta in plenty of boiling salted water for 8-10 minutes
4
Season the sauce with salt, pepper and sugar. Drain the pasta and serve with the chicken bolognese. Sprinkle with parmesan