Noodle Stew
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 1 gesch. onion (30 g)
- 100 g cleaned carrot
- 150 g cleaned zucchini
- 10 g Salmon ham
- 3/8 l Vegetable broth
- 40 g Soup noodles
- 1 (50 g) low-calorie sausage
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Chives
Directions
- 1
Dice onion. Wash and chop the vegetables. If necessary, dice ham and fry in a small coated pot, remove. Sauté onion and vegetables briefly. Deglaze with broth, bring to the boil.
- 2
Add the noodles and cook everything for about 8 minutes. Cut the sausages into slices. Add to the soup with the ham. Season to taste and sprinkle with chive rolls.