No-Bake cheesecake with strawberries

Name: No-Bake cheesecake with strawberries
Cook time: 45 min
Total time: 5 h 45 min
Yield: 12
Ingredients: 7-10 Tbsp Oil; 150 g Butter; 300 g Oat biscuits; 6 sheets Gelatine; 200 g granular cream cheese; 500 g Low-fat curd; 100 g Sugar; 2 Zironen; 500 g Whipped cream; 350 g Strawberries; 1 package Vanilla sugar; 7-10 Tbsp Freezer bag

AUTHOR
Kerry Mosley

DIFFICULTY
medium

RATING

COOK TIME
45 mins

TOTAL TIME
345 mins

Ingredients

Servings: 12

7-10 Tbsp Oil
150 g Butter
300 g Oat biscuits
6 sheets Gelatine
200 g granular cream cheese
500 g Low-fat curd
100 g Sugar
2 Zironen
500 g Whipped cream
350 g Strawberries
1 package Vanilla sugar
7-10 Tbsp Freezer bag

Directions

1
Coat the bottom of a springform pan (26 cm Ø) well with oil. Melt butter in a pot. Grind the biscuits in the universal chopper or put them in a freezer bag, close it and roll it over with a dough roller until the biscuits are finely ground. Mix the cookie crumbs and butter. Fill half of the crumb mixture into the mould and press it down as a base. Chill for about 30 minutes.
2
Soak gelatine in cold water for about 5 minutes. Mix cream cheese, quark, sugar and lemon juice. Squeeze the gelatine well and dissolve carefully in a small pot at low heat. Stir some of the quark cream into the gelatine, then stir everything into the cream. Put it in a cold place.
3
Whip the cream until stiff. When the cream starts to gel, fold in the cream. Pour half of the cream onto the biscuit base, spread the remaining crumbly mixture on top. Add the rest of the cream and smooth it down. Chill for at least 4 hours.
4
Wash and clean the strawberries and cut them into large pieces. 1⁄4 of the strawberries with a hand blender, sweeten with vanilla sugar. Carefully remove the cheesecake from the mould. Spread the strawberry pieces on the cake and sprinkle with the puree.