Nasi Goreng (cooking course)

Name: Nasi Goreng (cooking course)
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 16 frozen raw shrimps (approx. 20 g each; without head, in shell); 300 g Carrots; 4 Spring onions; 2 Garlic cloves; 10 g fresh ginger; 1 red chilli pepper; 2 Chicken fillets (approx. 150 g each); 200 g Long grain rice; 7-10 Tbsp Salt; 2 Eggs (size M); 6 TABLESPOONS Soy sauce; 3 TABLESPOONS Sunflower oil; 1 TABLESPOON Lemon juice; 7-10 Tbsp Sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

16 frozen raw shrimps (approx. 20 g each; without head, in shell)
300 g Carrots
4 Spring onions
2 Garlic cloves
10 g fresh ginger
1 red chilli pepper
2 Chicken fillets (approx. 150 g each)
200 g Long grain rice
7-10 Tbsp Salt
2 Eggs (size M)
6 TABLESPOONS Soy sauce
3 TABLESPOONS Sunflower oil
1 TABLESPOON Lemon juice
7-10 Tbsp Sugar

Directions

1
Defrost shrimps at room temperature. Peel, wash and slice the carrots. Clean and wash spring onions and cut them into rings. Peel and finely chop garlic and ginger. Wash and halve the chilli pepper, remove the seeds. Cut the pod into rings. Wash the meat, dab dry and cut into strips
2
Prepare rice in boiling salted water according to package instructions. Whisk eggs and 2 tbsp. soy sauce. Heat 1 tbsp. oil in a frying pan. Add the eggs and allow to set at low heat. Remove the finished egg from the pan. Peel the prawns and remove the gut. Wash the prawns and pat them dry
3
Heat 2 tablespoons of oil in a frying pan. Fry the meat for about 4 minutes while turning. Season with salt. Remove the meat and fry the prawns in the cooking fat for approx. 3 minutes, turning them over. Remove the prawns and fry the carrots in the cooking fat for about 10 minutes, turning them over. After about 5 minutes add onions, meat and prawns. Season with approx. 4 tbsp. soy sauce, lemon juice, garlic, ginger, chilli, sugar and salt
4
Cut the eggs into strips. Add rice and eggs to the pan and fold in