Naan bread sandwich

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   For the basic dough, preheat the oven (electric cooker: approx. 50 °C). Warm the milk lukewarm. Mix milk, 1 teaspoon sugar and yeast and let rest for about 25 minutes. Mix 250 g flour and 1⁄2 tsp. salt. Add yeast milk, oil, yoghurt and egg.

2. 2

   First mix the ingredients with a wooden spoon. Then knead with your hands to a smooth and supple dough.

3. 3

   Cover the dough with a kitchen towel and leave to rise in a warm oven for about 1 hour until the volume has doubled.

4. 4

   After walking on floured work surface knead vigorously once again. This makes the dough more elastic and easier to shape. Then form it into 6 balls and let it rest for another 15 minutes.

5. 5

   Roll out each ball with the dough roller to approx. 1⁄2 cm thin oval flat cakes (approx. 18 x 10 cm).

6. 6

   For the marinade, drain Jalapeños in a sieve and dice finely. Wash and finely dice the tomato. Peel and finely dice the onion and garlic. Heat 1 tablespoon of oil. Sauté the onion and garlic briefly.

7. 7

   Add tomato, jalapeños and oregano and deglaze with 100 ml water, vinegar and ketchup. Bring to the boil and simmer for about 20 minutes, stirring, until the marinade has a thick consistency. Season to taste with salt and pepper.

8. 8

   Pat the steaks dry. Cut the edge of fat several times at a distance of 1 1⁄2 cm with a sharp knife so that the steaks do not bend during roasting. Coat the steaks all around with half the marinade.

9. 9

   Cover and marinate in the refrigerator for about 1 hour.

10. 10

    For the dip, wash parsley, shake dry, pluck leaves from the stalks and chop finely. Wash the lime hot, dry and finely grate the peel. Cut the fruit in half and squeeze. Salad cream, sour cream, lime zest and parsley ve

11. 11

    Season to taste with salt, pepper and lime juice. Select the rocket, wash and drain well.

12. 12

    Knead the dough again. Heat a pan (cast iron is most suitable due to its natural coating) without fat. Fry the bread cakes in the pan over high heat for 1-2 minutes on each side, one after the other, until golden brown.

13. 13

    If the bread throws bubbles, turn and fry from the other side.

14. 14

    Take the steaks out of the marinade and strip them. Heat 2 tablespoons of oil in a frying pan. Fry the steaks on both sides over high heat for approx. 3 minutes. Season with salt and pepper. Remove from the pan, spread with the rest of the marinade, leave to rest briefly and cut into thin slices.

15. 15

    Cover 3 naan breads with steaks, dip and rocket. Put the remaining 3 breads on top. Add remaining dip.

Nutrition Facts

KCAL
880 kcal

CARBS
76 g

FATS
39 g

PROTEINS
51 g