Naan bread

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Preheat the oven (electric cooker: approx. 50 °C). Warm milk lukewarm. Mix milk, 1 teaspoon sugar and yeast and let rest for about 25 minutes. Mix 250 g flour and 1⁄2 tsp. salt. Add yeast milk, oil, yoghurt and egg.

2. 2

   First mix the ingredients with a wooden spoon. Then knead with your hands to a smooth and supple dough.

3. 3

   Cover the dough with a kitchen towel and leave to rise in a warm oven for about 1 hour until the volume has doubled.

4. 4

   After walking on floured work surface knead vigorously once again. This makes the dough more elastic and easier to shape. Then form it into 6 balls and let it rest for another 15 minutes.

5. 5

   Roll out each ball with the dough roller to approx. 1⁄2 cm thin oval flat cakes (approx. 18 x 10 cm).

6. 6

   Heat a pan (cast iron is best suited due to its natural coating) without fat. Fry the bread cakes in it over high heat for 1-2 minutes on each side, one after the other, until golden brown.

7. 7

   If the bread throws bubbles, turn and fry from the other side.

Nutrition Facts

KCAL
180 kcal

CARBS
32 g

FATS
3 g

PROTEINS
5 g