Mustard party with mashed potatoes

Name: Mustard party with mashed potatoes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Nutmeg; 1 small onion; 4 TABLESPOONS Butter; 2 TABLESPOONS Flour; 1⁄4 l + 100 ml milk; 1 TEASPOON Vegetable broth (instant); 4-5 Tbsp grainy mustard; 8 Eggs (Gr. M); 1 glass (370 ml) Cornichons; 7-10 Tbsp Parsley

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

Favourite food forever: When there is mustard party with mashed potatoes for lunch, we drop everything on the spot!

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Nutmeg
1 small onion
4 TABLESPOONS Butter
2 TABLESPOONS Flour
1⁄4 l + 100 ml milk
1 TEASPOON Vegetable broth (instant)
4-5 Tbsp grainy mustard
8 Eggs (Gr. M)
1 glass (370 ml) Cornichons
7-10 Tbsp Parsley

Directions

1
Peel, wash and cut the potatoes into pieces. Cover and cook in boiling salted water for about 20 minutes.
2
For the sauce, peel and finely dice the onion. Heat 2 tablespoons of butter in a pot and fry the onion until transparent. Dust with flour and sauté briefly. Add 1⁄4 l water and 1⁄4 l milk while stirring, stir in stock, bring everything to the boil.
3
Simmer at low heat while stirring for about 5 minutes. Stir mustard into the sauce, season with salt, pepper and sugar.
4
In the meantime, boil the eggs for about 6 minutes until they are soft. Drain the potatoes. Add 100 ml milk and 2 tablespoons butter. Mash with a potato masher to a creamy puree. Season to taste with salt and nutmeg.
5
Quench the eggs, peel them. Arrange mashed potatoes, eggs, mustard sauce and gherkins. Garnish with parsley as desired.