Mushrooms in lemon thyme oil

Name: Mushrooms in lemon thyme oil
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g small mushrooms; 250 g Oyster mushrooms; 250 g Shiitake mushrooms; 1/2 bunch/pot of thyme; 8-10 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp untreated lemon wedges

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g small mushrooms
250 g Oyster mushrooms
250 g Shiitake mushrooms
1/2 bunch/pot of thyme
8-10 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp untreated lemon wedges

Directions

1
Clean and grate the mushrooms. Depending on the size, halve or quarter them. Wash thyme and, except for a little bit, pluck
2
Heat 4 tablespoons of oil in portions in a large frying pan. Sauté the mushrooms well (shiitake for about 10 minutes), sprinkle some thyme over each and fry briefly. Seasoning
3
Sprinkle the whole mushrooms with lemon juice and 4-6 tablespoons of oil, leave to stand for a while. Serve as desired lukewarm or cold with the remaining thyme and lemon. Served with: farmhouse bread or ciabatta