Mushroom patties

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 4
I make the delicious filling of mushrooms, bacon and sweet pears myself. The only thing I cheat a little is the puff pastry from the fridge!
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 6
  • 200 g Mushrooms
  • 1 rod/s Leeks
  • 1 small firm (about 125 g each) pear (e.g. Conference)
  • 80 g streaky smoked bacon
  • 1 TABLESPOON Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 pck. (270 g each) Puff pastry (refrigerated shelf; e.g. from Aunt Fanny)
  • 1 TABLESPOON Flour
  • 1 Egg (Gr. M)
  • 1 TABLESPOON Milk
  • baking paper

Directions

  1. 1

    For the filling, rub mushrooms with kitchen paper or clean them with a brush and cut them into slices. Clean the leek, halve lengthwise, wash and cut into fine cubes. Wash, quarter, core and dice the pear. Cut bacon into small cubes.

  2. 2

    Heat the oil in a pan. Fry the bacon in it for approx. 5 minutes until crispy, take it out. Fry the mushrooms in the remaining fat for about 3 minutes. Add pear and leek and fry for about 3 more minutes. Stir in bacon, season with salt and pepper.

  3. 3

    Cut baking paper into six squares (each approx. 15 x 15 cm) and line six wells of a muffin tray (twelve wells) with it (it is best to press paper into the wells with a suitable glass). Roll out the puff pastry. Cut out 6 circles (approx. 11 cm Ø each) and place them on the bottom of the muffin tray. Place the rest of the dough on top of each other and roll out on a little flour. Cut out small stars, stripes or pâté lids (approx. 7 cm Ø each).

  4. 4

    Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Separate the egg. Beat the egg white with a fork and stir into the mushroom filling. Briefly fold in 1 tbsp. flour. Spread into the puff pastry bases. Place dough stars, strips or lids on the pies. Whisk egg yolk and milk, brush the dough with it and bake in a hot oven for about 15 minutes.

Nutrition Facts

KCAL
200 kcal
CARBS
12 g
FATS
13 g
PROTEINS
7 g