Multi-fruit jam
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 300 g Cherries
- 300 g Currants
- 100 g Blackberries
- 300 g Raspberries
- 2 teaspoons (approx. 10 g) Agar-Agar
- 500 g Sugar
- 2 TABLESPOONS Lemon juice
Directions
- 1
Cherries wash, pit. Wash the currants, remove from the panicles. Washing blackberries, picking raspberries. Cut fruits smaller
- 2
Stir agar-agar and 4 tablespoons of water until smooth. Boil up sugar, lemon juice, agar-agar and fruits in a pot while stirring. Boil for about 2 minutes while stirring constantly. Immediately pour into clean, tightly sealed glasses. Place on the lid for approx. 5 minutes, turn upside down again
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