Multi-fruit cake from tray

Name: Multi-fruit cake from tray
Cook time: 1 h
Total time: 1 h
Yield: 15
Ingredients: 2 Organic limes; 230 g Sugar; 250 g Butter or margarine; 1 package Vanillin sugar; 4 Eggs (size M); 350 g Flour; 1 package Baking Powder; 75 ml Buttermilk; 2 eyeballs; 4 Prunes; 100 g Gooseberries; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 15

2 Organic limes
230 g Sugar
250 g Butter or margarine
1 package Vanillin sugar
4 Eggs (size M)
350 g Flour
1 package Baking Powder
75 ml Buttermilk
2 eyeballs
4 Prunes
100 g Gooseberries
7-10 Tbsp Icing sugar
baking paper

Directions

1
Wash the limes and grate them dry. Grate the zest of 1 lime and mix with 30 g sugar. Halve the lime and squeeze the juice. Cut 1 lime into thin slices. Mix lime zest and juice, fat, 200 g sugar and vanillin sugar with the whisks of the hand mixer until creamy. Gradually stir in the eggs. Mix flour and baking powder and stir into the egg mixture alternately with the buttermilk. Place on a baking tray lined with baking paper (approx. 25 x 30 cm) and smooth down
2
Wash and drain apples, plums and gooseberries. Quarter apples, remove core. Cut quarter into slices. Cut plums in half, stone them and cut them into slices. Clean the gooseberries. Spread fruit and lime slices in strips on the dough and sprinkle with lime sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 35 minutes. Take out and cool down. Dust with icing sugar before serving
3
Waiting time approx. 1 hour