Mulled wine gugelhupf

Name: Mulled wine gugelhupf
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 150 g Dark chocolate; 200 g soft butter; 200 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 250 g Flour; 10 g Cocoa powder; 1 coated Tsp Cinnamon; 1 knife tip Cloves and star anise; 7-10 Tbsp grated peel of 1 untreated orange; 1 package Baking Powder; 175 ml + 2-3 tablespoons dry red wine; 150 g Icing sugar; 7-10 Tbsp Fat and flour; 7-10 Tbsp Sckokorollchen

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

150 g Dark chocolate
200 g soft butter
200 g Sugar
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
250 g Flour
10 g Cocoa powder
1 coated Tsp Cinnamon
1 knife tip Cloves and star anise
7-10 Tbsp grated peel of 1 untreated orange
1 package Baking Powder
175 ml + 2-3 tablespoons dry red wine
150 g Icing sugar
7-10 Tbsp Fat and flour
7-10 Tbsp Sckokorollchen

Directions

1
Finely chop the chocolate. Mix butter, sugar, salt and vanilla sugar with the whisk of the hand mixer until creamy. Stir in the eggs one after the other. Mix flour, cocoa, cinnamon, cloves, aniseed, orange peel and baking powder and stir into the fatty egg mixture. Add 175 ml red wine and stir in. Fold in chocolate. Pour the dough into a greased, flour-spread ring cake mould (approx. 2 litres capacity). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-55 minutes (test with sticks!)
2
Remove the cake from the oven, place it on a cake rack and let it cool in the mould for about 15 minutes. Carefully turn out of the mould and let it cool completely
3
For the icing, mix icing sugar and 2-3 tbsp. red wine to a creamy icing. Pour onto the cake and let it run down. Decorate with chocolate rolls
4
waiting time approx. 2 hours