Mozzarella terrine

Name: Mozzarella terrine
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 60 g Pine nuts; 75 g dried tomatoes in oil; 4 Stem(s) Basil; 175 g Double cream cream cheese; 175 g Mascarpone; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (250 g) roll of mozzarella cheese

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

60 g Pine nuts
75 g dried tomatoes in oil
4 Stem(s) Basil
175 g Double cream cream cheese
175 g Mascarpone
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (250 g) roll of mozzarella cheese

Directions

1
Roast the pine nuts in a pan without fat, take them out and let them cool down. Drain tomatoes in a sieve and dice finely. Wash basil, shake dry, put some leaves aside for garnishing.
2
Drink: red or rosé wine
3
Pour cream into a piping bag with perforated nozzle (15 mm Ø). Put 3 mozzarella slices and 2 layers of cream together to make a burger. Garnish with remaining pine nuts, tomatoes and basil.
4
Arrange on plates.