Mozzarella chopped balls

Name: Mozzarella chopped balls
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 4 Stem(s) Basil; 4 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON liquid honey; 6 TABLESPOONS Olive oil; 150 g Rocket; 200 g cherry tomatoes; 2 red onions; 1 package (150 g) Mozzarella balls; 600 g mixed minced meat; 2 TABLESPOONS Breadcrumbs; 1 egg (size M)

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
4 Stem(s) Basil
4 TABLESPOONS white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON liquid honey
6 TABLESPOONS Olive oil
150 g Rocket
200 g cherry tomatoes
2 red onions
1 package (150 g) Mozzarella balls
600 g mixed minced meat
2 TABLESPOONS Breadcrumbs
1 egg (size M)

Directions

1
Peel the onion and cut into fine cubes. Wash basil, shake dry, pluck leaves from the stems and chop. For the vinaigrette, mix vinegar, salt, pepper and honey.
2
Add 4 tablespoons of oil drop by drop. Stir half the basil into the vinaigrette. Sort the rocket, wash and shake dry. Wash the tomatoes and cut 4 pieces in half. Peel red onions and cut them into slices.
3
Cut 4 cheese balls in half. Knead minced meat, diced onion, remaining basil, 2 tablespoons breadcrumbs and egg. Season with salt and pepper. Form 8 mince balls and fill each with 1/2 tomato and 1/2 mozzarella ball.
4
Heat 2 tablespoons of oil. Fry meatballs all around for about 6 minutes. After 4 minutes add onion slices and the remaining tomatoes. Arrange rocket, onions, tomatoes, remaining mozzarella balls and halved meatballs in bowls.
5
Drizzle with vinaigrette. Roasted chiabatta slices taste good with it.