mozza croutillante

Ingredients

Directions

1. 1

   1 In a shallow plate, beat the eggs into an omelette and season with salt and pepper.

2. 2

   2 Pour the flour into another plate and the polenta into a third.

3. 3

   3 Pass the mozzarella balls through the flour, then through the beaten egg and finish by rolling them in the polenta. Place them in a container, cover and chill for 15 minutes.

4. 4

   4 Heat some oil in a frying pan and brown the marbles for about 30 seconds, drain them on paper. Season with salt and pepper and serve