Mixed salad with honey-mustard vinaigrette

Name: Mixed salad with honey-mustard vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Walnut kernels; 150 g cherry tomatoes; 1 TEASPOON medium hot mustard; 1-2 TEASPOONS Honey; 3 TABLESPOONS White wine vinegar; 6 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 stalks of chives; 1 small radicchio salad; 2 Baby Romaine Salads; 6 discs Gouda cheese (2-3 mm thin)

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Walnut kernels
150 g cherry tomatoes
1 TEASPOON medium hot mustard
1-2 TEASPOONS Honey
3 TABLESPOONS White wine vinegar
6 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 stalks of chives
1 small radicchio salad
2 Baby Romaine Salads
6 discs Gouda cheese (2-3 mm thin)

Directions

1
Roast the nuts in a pan without fat and chop them roughly. Wash and halve the tomatoes. For the vinaigrette, mix mustard, honey and vinegar. Gradually fold in the oil and season with salt and pepper.
2
Wash the chives, dab dry and cut into thin rings. Add the chives to the vinaigrette. Clean and wash the lettuce and cut into pieces. Cut out small fir trees from the Gouda. Arrange salad and Gouda and sprinkle with the nuts.
3
Serve vinaigrette separately.