Mixed mushroom pan

Name: Mixed mushroom pan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 g Potatoes; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g streaky smoked bacon; 400 g Mushrooms; 200 g Chanterelles; 2 (125 g each) Mug crème fraîche with herbs; 7-10 Tbsp Chives

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

750 g Potatoes
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g streaky smoked bacon
400 g Mushrooms
200 g Chanterelles
2 (125 g each) Mug crème fraîche with herbs
7-10 Tbsp Chives

Directions

1
Peel, wash and cut the potatoes into pieces. Heat the oil in a pan and fry the potatoes in it all around for about 15 minutes until golden brown. Season with salt and pepper. Remove from the pan and set aside. In the meantime dice the bacon finely. Clean the mushrooms and wash if necessary. Halve the mushrooms.
2
Add bacon to the frying fat and fry until crispy. Add mushrooms and fry for about 5 minutes. Season with salt and pepper. Add the potatoes and warm them up again. Add crème fraiche, except for something to garnish, and stir in. Bring to the boil briefly and arrange on plates. Serve each plate with a dash of crème fraiche and garnish with chives as desired