Mini strawberry clafoutis

Name: Mini strawberry clafoutis
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g Strawberries; 4 Eggs (size M); 1 TEASPOON bitter almond extract; 150 g Cane sugar; 70 g Flour; 150 ml Milk; 200 g Whipped cream; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g Strawberries
4 Eggs (size M)
1 TEASPOON bitter almond extract
150 g Cane sugar
70 g Flour
150 ml Milk
200 g Whipped cream
7-10 Tbsp Grease

Directions

1
Wash and clean the strawberries and, depending on their size, possibly cut them in half lengthwise. Beat the eggs, bitter almonds and sugar until light and creamy. Slowly stir in flour, milk and cream one after the other.
2
Divide the strawberries into 4 ovenproof bowls (each containing approx. 150 ml). Pour the dough over it and bake in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 25 minutes.
3
Remove, let cool and serve warm.