Mini Gugelhupfs to give away

Name: Mini Gugelhupfs to give away
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 125 g Butter or margarine; 125 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 7 TABLESPOONS Lemon juice; 3 Eggs (size M); 250 g Flour; 1/2 package Baking Powder; 200 g Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

125 g Butter or margarine
125 g Sugar
1 package Vanillin sugar
1 pinch Salt
7 TABLESPOONS Lemon juice
3 Eggs (size M)
250 g Flour
1/2 package Baking Powder
200 g Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Cream fat, sugar, vanillin sugar and salt with the whisk of the hand mixer. Add 2 tablespoons lemon juice and stir in. Stir in the eggs one by one. Mix flour and baking powder and stir in. Grease mini-ball cake troughs (12 pieces of 100 ml each) of a muffin tray and dust with flour.
2
Fill in dough evenly. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. Remove the cake from the oven and let it rest for about 5 minutes. Mix icing sugar and 5 tablespoons lemon juice. Turn out the cake from the baking tray and spread the icing immediately
3
Waiting time approx. 1 hour