Mini berry strudel with vanilla ice cream

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Place the berries in a pot and defrost at room temperature for about 1 hour. Add sugar and simmer for 2-3 minutes. Stir sauce powder and ##apple## juice until smooth. Stir with a wooden spoon into the boiling berries. Simmer compote for about 2 minutes, then remove from heat and let it cool down while stirring occasionally. Let the strudel dough rest in the closed package for about 10 minutes at room temperature.

2. 2

   Melt butter. Roast the flaked almonds in a pan without fat, remove. Stir 2 tbsp. ground almonds into the compote. Place 1 strudel sheet on a tea towel and brush with a thin layer of butter. Place another 1 leaf on top and cut the leaves in half crosswise. Sprinkle the lower halves with 1 tsp. ground almonds each. Place approx. 3 tbsp. compote on the bottom long side of each strudel leaf, leaving approx. 4 cm free at the edges. Fold the side edges over the filling, then brush the edges again with butter. Spread 1/8 of each almond flakes in the middle of the dough.

3. 3

   ground almonds each. Place approx. 3 tbsp. compote on the bottom long side of each strudel leaf, leaving approx. 4 cm free at the edges. Fold the side edges over the filling, then brush the edges again with butter. Spread 1/8 of each almond flakes in the middle of the dough. Roll the strudel relatively tightly from the long side and place them next to each other on a baking tray lined with baking paper. Make 2 more strudel sheets into 2 strudels and place them on the baking tray. Brush the strudels with butter and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas mark 3) for 20-25 minutes until golden brown. Remove from oven and let cool lukewarm. Process and bake remaining strudel leaves and compote in the same way. Dust the strudel with icing sugar. Tastes good with ##vanilla##ice

4. 4

   Make 2 more strudel sheets into 2 strudels and place them on the baking tray. Brush the strudels with butter and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas mark 3) for 20-25 minutes until golden brown. Remove from oven and let cool lukewarm. Process and bake remaining strudel leaves and compote in the same way. Dust the strudel with icing sugar. Tastes good with ##vanilla##ice

5. 5

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
380 kcal

CARBS
42 g

FATS
20 g

PROTEINS
6 g