Minced potato kohlrabi casserole

Name: Minced potato kohlrabi casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g waxy potatoes; 750 g Kohlrabi; 7-10 Tbsp Salt; 1 Onion; 2 Garlic cloves; 1-2 TABLESPOONS Oil; 400 g mixed minced meat; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 pinch Sugar; 1 1/2 TABLESPOONS Tomato paste; 250 ml Vegetable broth; 200 g Whipped cream; 7-10 Tbsp grated nutmeg; 75 g grated gouda cheese; 7-10 Tbsp Picture 02: Parsley leaf for garnishing; 7-10 Tbsp Grease

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g waxy potatoes
750 g Kohlrabi
7-10 Tbsp Salt
1 Onion
2 Garlic cloves
1-2 TABLESPOONS Oil
400 g mixed minced meat
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 pinch Sugar
1 1/2 TABLESPOONS Tomato paste
250 ml Vegetable broth
200 g Whipped cream
7-10 Tbsp grated nutmeg
75 g grated gouda cheese
7-10 Tbsp Picture 02: Parsley leaf for garnishing
7-10 Tbsp Grease

Directions

1
Peel the potatoes, wash them thoroughly and cut them into slices. Peel, wash, quarter and slice kohlrabi. Cover the potatoes and kohlrabi and put them in salted water, bring to the boil, cover and cook over medium heat for about 6 minutes. Pour into a sieve and drain. Meanwhile peel and finely dice onion and garlic. Heat the oil in a pan, crumble the minced meat into it and fry vigorously while turning. Add onion and garlic and fry briefly.
2
Season with salt, pepper, paprika and sugar, add tomato paste and mix. Deglaze with stock, bring to the boil and simmer for 3-4 minutes. Put the minced meat mixture into a greased ovenproof dish, spread the potato and cabbage mixture on top. Season cream with salt, pepper and nutmeg and pour over the casserole. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Remove from the oven, garnish with a kohlrabi leaf
3
Garnish picture 02 with parsley