minced pizza with corn & tomatoes

Name: minced pizza with corn & tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 1 Onion; 1/2 bunch/pot of thyme; 200 g Pork sausage; 400 g mixed mince; 1 Egg; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp salt, black pepper; 1 can(s) (212 ml) Corn grains; 4-5 medium-sized tomatoes; 250 g Mozzarella

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

1 Onion
1/2 bunch/pot of thyme
200 g Pork sausage
400 g mixed mince
1 Egg
2 TABLESPOONS Breadcrumbs
7-10 Tbsp salt, black pepper
1 can(s) (212 ml) Corn grains
4-5 medium-sized tomatoes
250 g Mozzarella

Directions

1
Peel and finely chop the onion. Wash and chop the thyme, except for something to garnish. Knead the ground pork, minced onion, thyme, egg and breadcrumbs. Season with salt and pepper
2
Put the mince in a quiche tin (approx. 28 cm Ø) and press it down as a base
3
Drain the corn. Wash and slice the tomatoes. Cut mozzarella into slices. Spread everything on the chopped mass
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 25-30 minutes. Garnish with thyme
5
Drink: cold beer