Minced meat loose for miscellaneous

AUTHOR
Melissa Olsen
DIFFICULTY
RATING
4.7 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 1 kg Tomato paste

Directions

  1. 1

    sauté the minced meat

  2. 2

    Add some tomato paste

  3. 3

    Add salt and pepper according to taste and add the delicacy broth (only some of the powder) and some ketchup

  4. 4

    Let it simmer for a few more minutes - ready to cook. When time is short, it is suitable as a filling for dumplings, hamburgers or tortellini.

Categories & Tags

AppetizerSnacks/Party