Minced gyro pan with coleslaw

Name: Minced gyro pan with coleslaw
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g cherry tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g ready-made coleslaw; 1/2 Pot Mint; 1 untreated lemon; 300 g creamy milk yoghurt; 1 (approx. 300 g) Vegetable Onion; 2 Garlic cloves; 3-4 Tbsp Oil; 600 g Minced beef; 1 TEASPOON dried thyme; 1 1/2 TABLESPOONS Gyros spice flavor salt

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g cherry tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g ready-made coleslaw
1/2 Pot Mint
1 untreated lemon
300 g creamy milk yoghurt
1 (approx. 300 g) Vegetable Onion
2 Garlic cloves
3-4 Tbsp Oil
600 g Minced beef
1 TEASPOON dried thyme
1 1/2 TABLESPOONS Gyros spice flavor salt

Directions

1
Wash the tomatoes, drain and cut in half. Season the tomatoes with salt and pepper and mix into the coleslaw. Wash mint and lemon and dab dry. Cut the mint into fine strips, except for something to garnish.
2
Grate half of the lemon peel and stir into the yoghurt with the mint strips. Peel the rest of the peel with a julienne chiseler in fine strips and put aside for sprinkling. Squeeze the lemon and season the yoghurt with salt, pepper and 2-3 tablespoons of lemon juice.
3
Sprinkle with lemon julienne and mint and garnish. Peel onion and garlic. Quarter onion and cut into strips. Press garlic through a garlic press. Heat the oil in a large frying pan.
4
Chop into large pieces and crumble into the pan. Fry until crispy, turning over. Finally, sprinkle with thyme, add onions and garlic and also fry. Flavour the finished gyros with the gyros spice flavour salt.
5
Arrange on plates with coleslaw and serve with yoghurt dip. Flatbread tastes good with it.