Meringue Cake
very easy
30 mins
30 mins
Ingredients
- 7-10 Tbsp some butter for the mould + 125 g soft butter
- 125 g Sugar
- 1 package Vanilla sugar
- 3 Eggs (Gr. M)
- 125 g Wheat flour (type 405)
- 1 TEASPOON Baking Powder
- 12 big chocolate kisses
- 250 g Whipped cream
- 400 g cream quark (40 % fat)
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp Gummi Bears and Smarties
- 7-10 Tbsp Love
Directions
- 1
Preheat the oven for the cake base (electric oven: 180 °C/circulating air: 150 °C/gas: see manufacturer). Grease a springform pan (26 cm Ø) with some butter. In a mixing bowl, whisk butter in small pieces, sugar and vanilla sugar with the whisks of the mixer until foamy.
- 2
Stir in the eggs one by one. Then briefly stir in flour and baking powder.
- 3
Fill the dough into the springform pan and smooth it down. Bake in the hot oven for about 20 minutes on the middle shelf, let it cool down.
- 4
For the foam kiss cream, carefully remove the waffles from the foam kisses and put them aside. Whip the cream with the whisks of the mixer until stiff. Gradually stir in the meringue kisses (without the waffles) slowly until the chocolate breaks into small pieces.
- 5
In a second bowl, stir the quark with lemon juice to a smooth mixture, then stir in the creamy foam kiss mixture with a tablespoon.
- 6
Remove the cooled cake base from the mould and place on a cake plate. Spread the foamy kiss cream evenly on the cake base and smooth it down with a knife. Refrigerate for approx. 1 hour in the refrigerator.
- 7
Decorate with foam kiss waffles, jelly bears and Smarties and serve with lots of love.
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