Melon Radish Salad

Name: Melon Radish Salad
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 glass (200 g) dried tomatoes in oil; 6 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS demerara sugar; 1 (approx. 3 kg) small watermelon; 1 collar Radishes; 1 collar Parsley

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1 glass (200 g) dried tomatoes in oil
6 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS demerara sugar
1 (approx. 3 kg) small watermelon
1 collar Radishes
1 collar Parsley

Directions

1
Pour the tomatoes into a sieve, drain them and collect the oil. Cut the tomatoes into fine cubes. Season vinegar with salt, pepper and sugar. Stir in tomato oil drop by drop
2
Halve the melon, cut off the skin and dice the flesh. Clean and wash the radishes and cut into fine strips. Wash parsley, shake dry, pluck leaves from the stalks and chop finely
3
Carefully mix melon, parsley and dressing. Arrange salad and spread radishes on top