Mediterranean mashed potatoes

Name: Mediterranean mashed potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 3 TABLESPOONS Sunflower oil; 50 g Pine nuts; 50 g dried tomatoes; 1 basil bunch; 75 g Parmesan cheese; 200 ml Milk; 7-10 Tbsp Pepper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
3 TABLESPOONS Sunflower oil
50 g Pine nuts
50 g dried tomatoes
1 basil bunch
75 g Parmesan cheese
200 ml Milk
7-10 Tbsp Pepper

Directions

1
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Heat 1 tablespoon of oil. Roast the pine nuts in it while turning. Cut tomatoes into thin strips. Wash basil, shake dry, pluck leaves from the stalks.
2
Finely crush 2 tablespoons of oil and basil with a blender. Use a peeler to cut off a few slices of the Parmesan cheese for garnishing. Grate the remaining cheese into thin strips. Bring milk, tomatoes and pine nuts to the boil.
3
Drain the potatoes, add the milk mixture and basil puree and mash into puree. Fold in parmesan and season with salt and pepper. Serve and garnish with parmesan slices.