Meatloaf pan

Name: Meatloaf pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Meatloaf; 40 g streaky smoked bacon; 2 medium-sized onions; 3 TABLESPOONS Oil; 400 g Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Leeks (leek); 2 red peppers; 7-10 Tbsp Sweet peppers; 125 g Onion crème fraîche; 1/2 bunch Parsley

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Meatloaf
40 g streaky smoked bacon
2 medium-sized onions
3 TABLESPOONS Oil
400 g Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Leeks (leek)
2 red peppers
7-10 Tbsp Sweet peppers
125 g Onion crème fraîche
1/2 bunch Parsley

Directions

1
Cut the meat loaf into small pieces. Dice bacon into small pieces. Peel onions, cut one into rings. Heat 2 tablespoons of oil in a pan. Fry the meat loaf, bacon and onion rings for about 5 minutes while turning them.
2
Meanwhile peel potatoes and cut them into pieces. Remove the meat loaf mixture from the pan. Heat the remaining oil in the frying fat. Add the potatoes and fry for about 20 minutes, turning occasionally. Season with salt and pepper in between. In the meantime, clean, wash and cut the vegetables into pieces. Cut the rest of the onion into slices. Add to the potatoes after 10 minutes. Mix in meat loaf. Season with paprika.
3
In the meantime, clean, wash and cut the vegetables into pieces. Cut the rest of the onion into slices. Add to the potatoes after 10 minutes. Mix in meat loaf. Season with paprika. Refine with crème fraîche. Wash and chop the parsley and sprinkle over it